Originally Posted by Liza Kendall on Mon, Apr 02, 2012 @ 01:28 PM
Signature cocktails have never been more popular, and many brides and grooms are using them to add some personal flair to their special event.
- One way to make serving up the signature drinks less of a headache (and less of a bottleneck at the bar) is to have them made up in bulk, and either served from a pitcher or passed on a tray.
- You should also always consult your caterer about the pairings of your cocktails with the food, to make sure you don’t create any yucky combinations. J
- And speaking of food, make sure you have the right proportion of food to drink, and plenty of non-alcoholic versions or options for your guests. All in moderation, right?